 (Photo by Justin Tsucalas for The Washington Post; food styling by Nichole Bryant for The Washington Post) | There's more where that came from! Color us impressed — you stuck with Voraciously's Plant Powered newsletter for 12 weeks and cooked some killer meals along the way. We hope you've learned a thing or two during our time together. If you're looking for more opportunities to cook with Voraciously, boy, do we have great news for you. Voraciously's Plant Powered is one of five email series we offer. Plus, we recently kicked off a new daily recipe newsletter that we know you'll love. The Voraciously Culinary Universe™ has something for everyone. Looking to solve the daily dilemma of "what's for dinner?" We've got the answer: The Eat Voraciously newsletter, which features adaptable, quick and fun dinner recipes designed for busy home cooks. Mondays through Thursdays. Interested in joining a club of home cooks like you — and maybe discovering your new favorite cookbook along the way? With Voraciously's Essential Cookbooks, you'll sample recipes from the 10 titles we consider must-reads. It's the virtual cookbook club you've been waiting for. Mondays for 10 weeks. Are you a cake person? Pie person? Both? Our Baking Basics series will show you that baking really is a piece of cake. Fridays for 8 weeks. Need a new dinner game plan? Meal Plan of Action offers three-meal menus and meal prep guides for the week ahead, plus shopping lists, tips and more. Thursdays for 12 weeks. Want to be the host with the most? Zero to Dinner Party will set you up with the skills you need to cook a relaxed (but impressive!) meal for friends. Wednesdays for 12 weeks. And if you've made your way through Plant Powered, Voraciously's Essential Cookbooks, Baking Basics, Meal Plan of Action AND Zero to Dinner Party, 1) wow, we love you and 2) our weekly Recipes newsletter is calling your name. Click on one of the sign up buttons below to start your next cooking journey. Have a question? Email us at voraciously@washpost.com. Message @eatvoraciously on Instagram. | 
