 (Photos by Justin Tsucalas; food styling by Nichole Bryant; props by Limonata Creative, all for The Washington Post) | Welcome to the club! Thanks for signing up for Voraciously's Essential Cookbooks! I'm Charlotte Druckman, and I've been in love with cookbooks for as long as I can remember. I have way too many, and I don't care; they all inspire me. I've covered them consistently as a journalist, started a wacky tournament to celebrate them and I've written two myself. From that experience, I've created a list of cookbooks that reflect the way we cook now. These 10 desert-island cookbooks will introduce you to experienced cooks who will teach you smart techniques, up your flavor and spice range, and deliver near foolproof guidance. Consider this 10-week newsletter series your new favorite (virtual) cookbook club. Here's what you can expect in your inbox the next 10 Mondays: - A featured cookbook that's as essential as it is memorable, and that introduces you to techniques, ingredients and flavor combinations
- Two recipes from each of the 10 titles that give you a sense of how these books can enrich your day-to-day cooking, while adding a few keepers to your recipe rotation
- An invitation to join our exclusive Facebook group for swapping tips, sharing recipe photos and asking questions.
Week 1 will hit your inbox this coming Monday. Don't forget to tell a friend! A quick note for Gmail users: This newsletter may initially show up in the promotions tab of your inbox. Here's how to remedy that going forward: If you're on your phone, hit the three dots in the upper right corner, then tap "move to," and choose "primary." If you're on your computer, drag this email into your "primary" tab. That's it! For questions about this newsletter, email us at voraciously@washpost.com or give me a shout on Twitter at @cettedrucks. As always, we're on Instagram at @eatvoraciously. If you're having trouble viewing or receiving this or other newsletters from the series, or have other email tech questions, drop us a note here. Visit Voraciously.com for recipes, how-to guides, the latest food trends and much more. |
Email 
